menu packages

Grande Affair Menu
$32.95 per person with 2 entrees
$27.95 per person with 1 entrée (*excluded)

Choose two salad selections
Garden salad with choice of dressing
Traditional Caesar salad
Wild field greens salad with dried cranberries, sliced almonds, grape tomatoes and cucumbers ~ served with a honey vinaigrette dressing
Three green salad with crumbled bleu cheese and roasted pecans ~ served with a bleu cheese balsamic vinaigrette dressing
Traditional Greek salad with chopped romaine lettuce tossed with feta cheese, Kalamatta and black olives, grape tomatoes, cucumbers and Pepperoncini peppers ~ served with a red wine vinaigrette dressing
Arugula salad with pears, roasted pecans and Gorgonzola ~ served with a red Wine vinaigrette dressing
Arugula salad with Mandarin oranges, red onion rings and walnuts ~ served with house made sweet and sour dressing.
Grilled Portobello and asparagus salad with roasted grape tomatoes
Avocado Ambrosia salad ~ orange and grapefruit sections with avocado, cucumber and fresh basil in coconut buttermilk dressing
Beefsteak tomato and buffalo mozzarella display with fresh basil leaf
Marinated mini buffalo mozzarella and grape tomato salad with ribbons of fresh basil
Crunchy broccoli slaw with toasted pecans and red onion

Choose two entrée selections
Marinated balsamic chicken breast with fresh mushrooms*
Honey pecan crusted chicken breast*
Portobello mushroom chicken cacciatore*
Chicken marsala with wild mushrooms
Bistro filet wrapped in Applewood smoked bacon
(served with a robust bistro sauce)
Garlic & horseradish crusted roasted beef tenderloin
(served with creamy horseradish sauce)
Beef filet medallions in Madeira wine sauce with Portobello mushrooms
Pan served blackened salmon with cool avocado cream
Lemon herb crusted halibut with tomato and red onion tapenade
Asian crusted Chilean sea bass with brown butter
Balsamic and basil pesto glazed salmon on red cabbage and scallions
Garlic alfredo shrimp and mushroom with shaved parmesan cheese

Choose two entrée selections
Parmesan crusted chicken breast*
Tuxedo sesame crusted chicken breast*
Marinated balsamic chicken breast with fresh mushrooms*
Honey pecan crusted chicken breast
Portobello mushroom chicken cacciatore
Sliced roast beef au jus with caramelized onion
London broil with merlot mushrooms and pearl onions
Confetti corn chip encrusted tilapia served with Dijon cream sauce
Roasted pine nut encrusted tilapia with wasabi aioli
Pan seared flounder with eggplant ratatouille
Broiled red snapper served Greek style with diced fresh tomatoes, fresh garlic and crumbled feta cheese

Choose two side dish selections
Garden rice almondine
With diced carrots, sweet peas and red peppers
Onion and garlic seasoned mashed potatoes
Rosemary garlic roasted new potatoes
Oven baked macaroni & cheese
Tri-colored bow tie pasta with red pepper pesto sauce
Penne pasta in an Alfredo Verde sauce
Green beans in garlic butter with sesame seeds
California blend mixed vegetables in lemon pepper butter
Garden fresh mixed vegetables in parsley butter
Asian stir fry vegetables in sesame soy garlic sauce
Harvest vegetables medley in a parmesan pesto sauce

Served with assorted freshly baked dinner rolls & butter

budget perfect menu
$15.95 per person

Caesar or garden salad with choice of dressing

Choose one selection
(all selections prepared bone in)
Herb encrusted chicken
Golden glazed roasted chicken
Honey Dijon chicken with mango chutney

Choose two selections
Garden rice pilaf
Onion and garlic seasoned mashed potatoes
Rosemary garlic roasted new potatoes
Oven baked macaroni & cheese
Green beans in garlic butter with sesame seeds
California blend mixed vegetables in lemon pepper butter
Asian stir fry vegetables in sesame soy garlic sauce
Assorted freshly baked dinner rolls with butter

our classic southern feast
$20.95 per person with 2 entrees
$16.95 per person with turkey entrée only
*additional side dishes- $1.95 per person
**additional side dishes- $2.49 per person

Choose one salad
Garden salad w/choice of dressing
Wild field greens salad with dried cranberries, sliced almonds, grape tomatoes and Cucumbers. Served with a Vidalia vinaigrette dressing
Three green salad with crumbled bleu cheese and roasted pecans served with a bleu cheese balsamic vinaigrette dressing

italian specialties menu
$10.95 per person/with 2 entrees
$8.95 per person with one pasta entree selection

Caesar or garden salad with choice of dressing

Entrée:
Bow tie pasta or tri-colored cheese filled with alfredo (or) sweet red pepper basil sauce

Entrée:
Penne pasta with tomato basil sauce, shaved parmesan cheese and fresh roasted garlic
California blend mixed vegetables in lemon pepper butter
Green beans in garlic butter with sesame seeds

Fresh baked garlic breadsticks (or) yeast rolls with butter

*add cocktail size meatballs to one entrée above- add 1 $2.00 per person
*add cocktail size meatballs to one entrée above- add 1 $3.50 per person

southern barbecue feast
$15.95 per person

~Choose one selection~
Caterer’s best cole slaw (or) marinated grilled chicken (bone in)

~Choose two selections~
Corn on the cob, seasoned French fries, oven baked macaroni & cheese, southern style potato salad, sundried tomato Dijon pasta salad, crunchy broccoli slaw, marinated tomato and onion salad, marinated cucumber and tomato salad or fried onion rings

~includes~
Brown sugar baked beans, pickle spears

assorted dinner rolls with butter

Other side dishes such as pasta salad, marinated tomato/onion salad, marinated cucumber/tomato salad, fried onion rings additional sides may be added for an additional $1.95 per person

~more menu options~
add barbecue baby back ribs - $6.95 per person
add barbecue beef ribs - add $7.95 per person
add barbecue beef brisket - $7.95 per person
add barbecue pulled pork - $5.95 per person